Behavior and Satisfaction of Customers Who Come to Cheng Cheng Restaurant, Khon Kaen Province.

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dc.contributor.authorManassavee Waingthongth_TH
dc.contributor.authorNontipan Prayurhongth_TH
dc.contributor.authorNiwat Chantharatth_TH
dc.date.accessioned2565-03-06T12:01:20Z
dc.date.available2022-03-06T12:01:20Z
dc.date.issued2565-01
dc.description.abstractThis study aims to: Objective (1) To study the personal factors of chengcheng restaurant visitors in Khon Kaen province (2) to study the level of behavioral opinions of customers who visit Cheng Cheng Restaurant in Khon Kaen Province (3) to study the level of customer satisfaction reviews for cheng cheng restaurants in Khon Kaen province (4) to study the relationship between behaviors affecting customer satisfaction at Cheng Cheng Restaurant. Khon Kaen Province 400 persons The tools used in the study were rating scale measurement meters. With a sentiment value of 0.965, the statistics used to analyze the data are percentage, average, standard deviation. It found that 400 respondents, with the majority of respondents, were among the most likely to be surveyed. Females were 224, representing 56%, while 176 males, 44 percent between the ages of 31 and 41, were 167, representing 41.8 percent. Have a career Business Owner/Self-Employed 125% of the 31.3% with a level of education between secondary schools of 286, representing 71.5% with an average income of more than 30,000 baht. 135% of them, representing 33.8 percent. Only different monthly incomes behaved differently, which did not result in a statistically significant level of 0.05, statistically significant at 0.05, behaviors that affected customer satisfaction at ChengCheng restaurants in Khon Kaen province. 0.905 (R = 0.905) at statistical significance level 0.05th_TH
dc.description.sponsorshipSripatum University, Khon Kaen Campusth_TH
dc.identifier.citationManassavee Waingthong, Nontipan Prayurhong ,Niwat Chantharat.(2022).Behavior and Satisfaction of Customers Who Come to Cheng Cheng Restaurant, Khon Kaen Province.PROCEEDINGS OF th on Graduate Research 2022 Theme “Centres and Peripheries: Research, Development, and Implementation. Part II” . (p 193-499). Khon Kaen : Sripatum University, Khon Kaen Campus.th_TH
dc.identifier.urihttps://dspace.spu.ac.th/handle/123456789/8150
dc.language.isoen_USth_TH
dc.publisherSripatum University, Khon Kaenth_TH
dc.subjectWe're going to save the forest upstreamth_TH
dc.subjectPeople have clean consumer waterth_TH
dc.subjectpromoting occupational groups.th_TH
dc.titleBehavior and Satisfaction of Customers Who Come to Cheng Cheng Restaurant, Khon Kaen Province.th_TH
dc.typeArticleth_TH

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